Of all the opportunities to eat and drink during the holidays, we favour a good brunch. Despite some of the “bad publicity” this mealtime has received, there’s not a lot that buttery pastries and boozy coffees can’t fix.
To help with your holiday hosting, we’ve teamed up with Clementine, one of Canada’s most lovable brunch spots, to serve up a recipe that will impress your guests.
Braised Bacon Benedict
Amongst the café’s delightful menu of Turkish Eggs, Fried Chicken Toast and Brüssels Style Waffle, the savoury Chorizo Verde Tostada is a favourite. Exclusive to EQ3 Inhabit, find the recipe below.
It’s day three of our four-part Set the Table series. Today’s tablescape is brought to you by Vancouver-based travel and lifestyle photographer, Sophia Hsin. Sophia’s simple and thoughtful styling has landed her features in Design Sponge, Domaine Home, Montecristo Magazine and a number of other international magazines.
It’s the day three of our four-part Set the Table series. We hope that you’re already feeling more inspired to set your holiday table!
Our third tabletop was designed by Alexandra Bigley, a.k.a SF Shop Girl. Best known for her playful, pink, pop-punk aesthetic, this San Francisco-based blogger is a content/social strategy guru (just check out her feed!).
The second tabletop in our Set the Table series is the sweetest of the bunch. Designed by Ashley Nicole, co-owner of Winnipeg bakery Jenna Rae Cakes, this holiday table combines cool marble and vintage glassware with colourful, freshly baked treats. Jenna Rae Cakes is especially known for their picture-perfect macaroons, available in clever flavours like Cinnamon Bun, Fuzzy Peach, Lemon Curd and more.
Entertaining season is here. Whether you’re planning a dinner for family or brunch for an out-of-town guest, use it as an opportunity to get creative with your tablescape. We’ve teamed up with four talented stylists and influencers to bring you four days of inspiration for your holiday table. Stay tuned to our blog and social media channels from December 1-4, as we share a beautiful new tabletop each day.