Here’s a simple, refreshing martini recipe to celebrate the arrival of spring. You’ll need to make a simple syrup by bringing equal parts of sugar and water to a simmer on the stove top and allowing it to cool. Then, grab a martini shaker and add the following:
– Ice Cubes
– Fresh rosemary (strip the leaves directly into the shaker from a sprig about 10cm in length)
– 2oz freshly squeezed grapefruit juice
– 1oz simple syrup
– 1oz Canadian Rye whiskey
Shake vigorously to infuse the rosemary flavour and pour into a martini glass. Enjoy spring!